100 years ago, Dr Annie Besant was interned by the British in a bungalow in Ooty.
The country has produced a record harvest, but many farmers in the onion bowl of Maharashtra have lost a large share of their crop damaged in storage, adding to the country's inflation woes.
Surprise your loved one with these simple and healthy meals.
The defence ministry's Controller General Defence Accounts has questioned the army for procuring ration for 14 lakh personnel during 2010-11 while its actual strength is only about 11.5 lakh.
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
One of the key concerns for non-users of voice assistants is trust.
As fliers find themselves spoilt for choice, airlines are looking at ways in which to position themselves distinctively.
The Airports Authority of India issued a standard operating procedure to airport operators on Wednesday for recommencement of domestic flights from May 25 onwards.
Some years ago, Rakesh Gangwal reportedly said his relationship with Rahul Bhatia evolved in an amazing friendship, which he termed 'blind trust'. The question is whether that is under scrutiny now.
'Kundan was so knowledgable, and not just about cinema. Way back in 1986, he revolutionised the way we looked at television.'
Following her qualification for the Olympics, India's ace boxer MC Mary Kom tells Rediff.com's Laxmi Negi she is confident of clinching a medal at the London Games.
These restaurants should be on your bucket list this winter!
Her days in the isolation ward no longer haunts India's first COVID-19 patient in Kerala and the 20-year old medico who has fully recovered is now busy attending online classes from her university in Wuhan in China as she completed three months since being diagnosed with the disease.
India captain MS Dhoni and his wife were spotted at Indian restaurant, Mint in New York on Tuesday.
Saif will take a month off, Chef director Raja Krishna Menon confirms to Subhash K Jha.
Mumbai teenager Aashi Hanspal is a rising star in motorsport.
Chef Gaurav Anand, Arthur J Pais discovers, wants to change the rules of the game.
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